2023 MAREA DEL PORTILLO TRIP REPORT:
It wasn't perfect but it was perfectly fine!
TORONTO, DEC. 6, 2023, 6:15 A.M.
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The first flight from Canada to Manzanillo de Cuba was loaded and ready
to roll down the Pearson airport runway when the pilot introduced
himself on the intercom and informed us that we were overweight. Okay,
he didn't mean that we, the people, were overweight; he meant the plane
was overloaded.
The solution was to unload everyone/thing and bring in a newer plane
with a larger payload capacity – a bigger belly, in other words. This
took about 4.5 hours and meant that the first flight to arrive in
Manzanillo came from Montreal. Because of the delay, however, the Dec. 6
Toronto passengers are entitled to compensation in the form of a $125
CAD monetary refund or a $225 voucher. [To my Dec. 6 clients: Please check your email for instructions on how to submit a claim, if you haven't done so already.]
Rumors and speculation circulated as to why the plane was overweight.
Was somebody just bad at math? Did a lot of people show up with extra
luggage that hadn't been booked in advance? Although Sunwing now seems
to be following the WestJet protocol of not weighing carry-on bags, in
my observation, I don't think that was the cause. The delay was annoying
but, in the end, it was a minor hiccup and, happily, I have a voucher
for my next trip!
Upon our eventual arrival at the Manzanillo airport, we were greeted
with great hoopla! There were musicians, dancers, stilt walkers,
entertainers and TV crews – the return of Sunwing flights to the
province made the national news in Cuba. The reopening of Club Amigo
Marea del Portillo was truly a BIG deal. After a surprisingly fast and
smooth bus ride to the resort, the celebration continued, complete with
music, welcome cocktails, many hugs and face-splitting smiles!
The 2nd hiccup was due to the ongoing renovations. Part of the Marea
section is still under construction and that hotel was not quite ready
for occupancy on Dec. 6. Those who had been booked in the beach-level
hotel had their accommodation upgraded to cabañas or Superior rooms in
the Farallón hotel. Although the Farallón was absolutely gorgeous and
the view is incredible, not everyone was pleased; some people really wanted to be in the Marea section, no matter what.
Those with mobility issues were given rooms on the Farallón's lobby
level (2nd floor). Food was available at the newly expanded snack bar
near the pool, as well as in the á la carte restaurant. If required,
meals could be brought down from the buffet for those who can't manage
stairs, I'd been assured in advance. Future plans for the resort include
the installation of a "scenic elevator," according to the incoming
manager, Abel Carcur. No timeline for this has been given but, judging
by how quickly he seems to get other things accomplished, I would guess
it will happen sooner rather than later. We'll see!
Anyway, as the days clicked by, people were moved into the Marea hotel
just as soon as room renos were finished – if they wanted to move! One
couple in my group, who had booked a full month, ended up in the
Farallón instead of their usual Marea hotel room and, although they
could have moved down the hill, they opted to remain where they were. I
think more than a few people will choose the Farallón in the future!
By the second week, the main Marea dining room was ready for use as the
venue for the Repeaters' Dinner. Work continues to be done in that
section as fast as possible, but there's a lot to do. One of the biggest
parts of the overall project is the construction of a floor atop the á
la carte restaurant, dwarfing the stage. This will be a disco! In fact,
another change that's afoot, once Blue Diamond fully takes over, is to
make the Marea section into a music and party zone. The Farallón will
become the more sedate and upscale hotel of the two. [I hope to be able to provide more details about these pending changes later.]
Hiccup #3 pertained to WiFi. At first, people were told they would need
to pay for WiFi and different prices were given. The most commonly
quoted rate was $0.21 USD/hour, which needed to be paid with a Canadian
credit card. Seriously! However, Sunwing's website clearly stated that
WiFi was free throughout all their resorts in Cuba. Naturally, this was
brought to the attention of Elena, the onsite Sunwing rep., as well as
the management team. Abel quickly rectified the situation. In short
order, WiFi was free and refunds were being offered to people who had
already paid. [NOTE: This service is provided in blocks of 3-5 hours
and, if you leave it "on," you will quickly burn through the allotment
and have to go back to the lobby desk to have another block of time
activated. I would recommend flipping your internet access "off" or
switching to airplane mode when not using it.]
Food
is another thing people are always concerned about, of course. On the
first night, we were served an elegant meal by the Farallón pool,
complete with artfully arranged lobster and steak entrées. Throughout
the remainder of my two-week stay, I ate shrimp, fish, chicken, pork and
beef. And yes, I had some bacon for breakfast! Overall, I would say
they were not lacking in meat. There were sufficient vegetables and
fruit, too, but not as much variety as one may prefer. For example,
leafy greens were rarely available but, if you like beets, you'll be
pleased.
Sometimes, when I arrived late to the buffet, I discovered sausage and
cabbage in several of the covered trays; I suspect they ran out of other
things and didn't want the trays to be empty. They temporarily ran out
of a few key items, such as butter, but there was certainly no shortage
of delectable desserts, pastries and bread. The person or team in charge
of baking is doing a top-notch job. And, for those who will want to
know, the toaster was working beautifully. All in all, I never left the
table hungry!
What haven't I covered yet? Entertainment! The music is excellent, as
always, and most of the musicians will be familiar to anyone who's
visited this resort before. Quite a few members of the animation team
have returned and they've been joined by some new folks, all of whom are
working hard to keep everyone highly entertained. Most of dancers are
new to the resort, and they're very talented. Also new is an aquatic
ballet team from Bayamo instead of Santiago, as before. Since they don't
have so far to travel, they are able to present water shows every week,
which is delightful!
I would be remiss if I didn't at least briefly mention the beach, Cayo
Blanco and other excursions. The beach in front of the hotels is being
rehabilitated. Mother Nature apparently decided to move most of the sand
to one big pile at the east end of the beach, effectively closing the
river's mouth. Workers are cleaning the beach daily and hauling loads of
sand back to where the humans would prefer to have it. More palapas and
other structures for shade are being built, as well as a new beach bar
below the Farallón.
Regarding
excursions, in my view, the land-based tours are reasonably priced,
given the current cost of fuel in Cuba. In December, most people seemed
to be going on excursions by "Jeep" rather than bus and, in that
scenario, the driver serves as guide. On the sign you'll see five
different options but, if you're interested in going somewhere else, I
would encourage you to ask – it may be possible to customize a tour!
I wasn't able to take a ride on the resort's fancy new boat during my
Dec. 6-20 stay but it looks nice. The general consensus seems to be that
the rates for a day at Cayo Blanco and the Sunset Cruise are a bit
high; keep in mind that all prices are in USD and must be paid with a
credit card. Interestingly, during the first week, Cayo Blanco cost $85
but, by the second week, it had gone up to $90. The Sunset Cruise
increased by $1 from one week to the next. Perhaps they'll lower the
rates later!
On a related note, I found out during my second week that people can now buy a pre-loaded Bandec credit card at the bank kiosk in the Manzanillo de Cuba airport. That's important to know if you only have credit cards linked to U.S. banks. So, American tourists who want to visit Cuba can use their greenbacks to buy these Bandec cards, which can then be used for excursions and shopping at government stores, including the resort's little tienda.
Oh,
yes, that reminds me... you can pay with cash at the craft market that
has been set up near the round-about at the resort entrance. Most
vendors will accept either USD or CAD. In the future, a more permanent
craft market will be built along the road between the two hotels, Abel
has told me. As well, in that same stretch of road (west of the dive
shop), a new ranchon will soon be ready for use and, hot on it's heels, a
spa will be constructed next door. The spa will include massage and
aromatherapy services and, possibly, a tattoo studio. It will be fun to
see how all these excellent plans evolve!
One final "hot tip" for those who want to book a special room at the
Marea hotel in the coming year: ask about room #127. It will have a
private Jacuzzi-style bath adjacent to the back door! Woohoo!
Well, I think this has become a pretty comprehensive trip report! There
are a few rumors floating around about other pending changes at our
beloved second home and, when I have confirmation of the details, I'll
let you know.
Bye for now!
~ Jenny
